This was such a fun and easy breakfast to make for my family. I will go back to this one again and again because of the ease and which it comes together. These Pop Up Muffins, as we called them, also known as German Pancakes are so great for a busy morning when you don’t have time for something more labor intensive, or maybe don’t have a lot of groceries on hand.
Pop Up Muffins
adapted from Make and Takes
makes 24 muffins
adapted from Make and Takes
makes 24 muffins
- 1 cup milk
- 1 cup flour
- 6 eggs
- 1/4 cup melted butter
- dash salt
- 1 tsp vanilla
- 1 tsp orange zest
- assorted condiments for serving
Preheat oven to 400 degrees F. Blend milk through orange zest in a blender. Grease muffin tins and distribute batter evenly between 24 muffin. Bake for 15 minutes, or until puffy and golden on top. I served these topped with maple syrup and slice strawberries with a little sprinkle of powdered sugar.
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