For my Indian sweet tooth: Malai Kheer

Ingredients

• 3/4 cup basmati rice, tukda (150 gm)
  2 liter milk
  1 tin condensed milk
  50 gm khoya
  1/2 cup cream (100 ml)
  1 cup sugar (200 gm)
  1 tsp green cardamom powder
  1 tsp saffron
  50 gm almond, sliced
  50 gm pistachio, sliced

Method

• Soak the rice in a bowl and make granular paste. Keep aside.  Boil the milk in a pan and reduce it to half. Once it is reduced, add the rice paste and cook further.  Once the rice is cooked, add the condensed milk and khoya. Cook for another 10 minutes.  Now add the cream, sugar, green cardamom powder, saffron, almond and pistachio.Serve hot or chilled.
• Key Ingredients: Basmati Rice, Condensed Milk, Cream, Green Cardamom, Saffron
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