Recipe, borrowed and created exclusively out from Turkish kebabs
Preparation time: 15 minute(s)
Cooking time: 20 minute(s)
Ingredients
- Paneer ( Indian cottage cheese) : 200 g
- Marination:
- Sour cream : 1 cup
- Saffron: a pinch
- Nutmeg powder : 1 tsp
- Star anise powder : 1 tsp
- Cinnamon powder : 1/2 tsp
- Paprika : 1 tsp
- Salt and pepper
- Other vegetables to go :
- Diced onions : large size
- Bell peppers : 3 if using different color
- Skewers : 4-5 (moistened)
Instructions
- Cut the paneer into squares and soaked it in warm milk for 10 minutes.
- Prepare the marination by whipping the sour cream and the spices listed there.
- Coat each of the cubed paneer with the marination and refrigerate it for 6-8 hrs or overnight.
- Soak the bamboo skewers in water for 30 minutes.
- Arrange the paneer, onions and bell peppers on the skewer and roast in a preheated oven at 375 F for 20 minutes or barbecued them on charcoal grill.
- Serve the paneer kebabs with mint chutney.
Cooking time: 20 minute(s)
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